Contemporary Vietnamese Cuisine    
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518 Bryant Street
T: (650) 838-0353
F: (650)838-0380

Lunch
Monday to Friday
11:30am to 2:00pm
Dinner
Sunday-Thursday: 5:30pm to 10pm
Friday-Saturday:    5:30pm to 11pm

 
  Executive Chef: Hung Le      Pastry Chef: Todd Le  
             
         
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