Three Seasons Restaurant

Our Menu

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Here at Three Seasons we serve Vietnamese and Asian Fusion cuisine. First try our Raw Bar and enjoy fresh California oysters, oyster and hamachi shooters, sashimi and a variety of rolls. Pair your starter with something from our extensive wine and sake menu, or choose an American or Japanese beer. Next, our cooked selection appetizers, which include such savories as satay and a large selection of creative spring and summer rolls will surely whet your appetite. We also have fried snacks like tempura and wontons, or choose a salad such as our shrimp and papaya. We use fresh, local meats and produce combined with tantalizing, exotic ingredients like our popular Dungeness crab and avocado roll. On our lunch and dinner menus you will see traditional Vietnamese favorites, such as pho and garlic noodles, alongside new, innovative dishes. Try our mango beef or sesame-crusted scallops for a taste revelation. Mix and match your favorite Asian cuisines at Three Seasons Restaurant!

 

Our menus change occasionally, so for the most up-to-date options, please visit our online ordering menu here.