Celebrates traditional Vietnamese delicacies and street foods made with fresh, quality ingredients. Known for our family style dining, an astounding repertoire of fresh fish, hearty pho, and our extensive selection of small plates, Three Seasons has quickly become one of the most acclaimed Bay Area Vietnamese restaurants.
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Known for their astounding repertoire of fresh spring rolls and collective small plates, Three Seasons Restaurant has quickly become the dining experience of choice among those who know. Founders Chef Hung Le and Tessa Nguyen bring their concept of fresh premium ingredients combined with innovative food presentation to downtown Palo Alto.
Here at Three Seasons we serve Vietnamese and Asian Fusion cuisine. First try our Raw Bar and enjoy fresh California oysters, oyster and hamachi shooters, sashimi and a variety of rolls. Pair your starter with something from our extensive wine and sake menu, or choose an American or Japanese beer.