Three Seasons originated in San Francisco’s Marina restaurant strip in the summer of 2000 and in early 2003

Three Seasons Palo Alto opened its door with a sushi bar and a full bar service.

The restaurant’s knowledgeable, friendly and efficient staff, combined with the relaxed, inviting atmosphere offers a fresh take on Vietnamese cuisine prepared with fresh, local ingredients uniquely paired with exotic produce from around the world.

Choose our on-site venue for your special occasion, or provide an off-site space, and we will take care of the rest.

Our catering service is prepared to set up your party at the locale of your choice. We have the accommodations to service any type of personal celebration, be it a summer luncheon in your garden or a late-night cocktail party at our hot spot.

Our special services take into account every detail to ensure your event...

info@threeseasonsrestaurant.com